Honestly, activated charcoal has been getting more and more popular and I figured it’s about high time to jump on the wagon and see for myself what the fuss is all about. I’ve gathered 5 vegan activated charcoal DIY recipes that you can make at home in no time.
Chestnut season is here and there are stands around every corner, selling roasted chestnuts. I don’t know about you, but I love the smell of roasted chestnuts; it reminds me of scarves, mulled wine and crisp clear nights. Yes, daydreaming a bit, but I decided to dedicate this post chestnut skin and hair benefits and to find out if there are any at all.
Hello, pretties! As some of you may recall, I won a contest last month which basically meant that I was able to renew my pantry in terms of oils, essential oils, butters, and rosewater. All things necessary for new DIY projects. And, because I haven’t really used rosewater up till now, I decided to dedicate it a post and inform you and myself about the rosewater benefits and uses.
Autumn is here! Yes, I love autumn too. Well, you could say that I’m a seasons girl; I like every one of them as they come. So currently, fall is my favourite! I just love the smell of spices, pumpkin soups and crunchy leaves under my boots. That’s why I’ve gathered a list of five recipes you can make to cosy up your home and bring the autumn feeling inside. Because you (sorry, I meant me) cannot get enough of autumn. At all. No way!
It’s been a long week so this morning looked like a great start to open up a box of goodies I got the other day in the mail (DIY skincare ingredients). And so I made a soothing spirulina face mask to ease my way into Friday and the upcoming hectic weekend that’s still ahead. Why the green powder? Because spirulina skin benefits are amazing and because I had it lying around. I love an antioxidant kick every now and again.
One of the world’s most popular spices, cinnamon is useful not only in the cooking area but can be considered as a natural remedy since cinnamon has loads of health benefits. It is a tasty addition to a lot of dishes and my personal favorite as leaves starts to turn color and the night air gets chilly.